WELCOME TO US NEPAL GASTRONOMY 2025

Nestled between the cultural richness of Kathmandu and the breathtaking heights of Everest, the US–Nepal Gastronomy 2025 is a once-in-a-lifetime celebration of culinary excellence. Led by Chef Arjun Ranabhat and a team of Michelin-starred chefs from around the globe, the event blends French technique with Nepali ingredients, creating a dining experience that honors tradition while redefining innovation on the world stage.

A NEW CHAPTER IN FINE DINING

In 2025, the US–Nepal Gastronomy is setting a bold new standard for global cuisine. This is more than an event — it’s a reimagining of what fine dining can be when cultures, techniques, and ingredients converge at the highest level.

Our commitment to cultural diplomacy, sustainability, and culinary innovation drives everything we do. Each dish tells the story of Nepal’s rich heritage, from indigenous flavors like jimbu and yak cheese to world-class techniques and luxury pairings, creating an unforgettable journey of taste, tradition, and creativity.

THE US–NEPAL GASTRONOMY EXPERIENCE

Two extraordinary culinary journeys: an elegant Gala Dinner in Kathmandu and a once-in-a-lifetime Everest Cookout, blending Nepali heritage with global technique and premium ingredients.

KATHMANDU GALA DINNER

An intimate five-course evening at a historic or rooftop venue, where Michelin-starred and Nepali chefs co-create dishes that tell the story of cultural fusion, accompanied by live storytelling and curated wine pairings.

EVEREST COOKOUT

A groundbreaking high-altitude cookout showcasing Nepali cuisine on the world’s highest stage, combining indigenous ingredients with international chef expertise to create powerful media and cultural moments.

INGREDIENTS & PAIRINGS

A curated tasting journey featuring rare Nepali ingredients like jimbu, gundruk, yak cheese alongside luxury elements such as truffles and fine wines, with chefs presenting the stories and techniques behind each course.

CHEF ARJUN RANABHAT

Chef Arjun Ranabhat, President of the US–Nepal Gastronomy Chefs Association, is a visionary culinary leader celebrated for blending refined French techniques with the soulful flavors of Nepal. With extensive global experience and deep cultural roots, he leads the mission to elevate Nepali cuisine on the world stage through innovation, education, and cross-cultural collaboration.

His dedication to cultural diplomacy, sustainable sourcing, and culinary excellence has inspired chefs worldwide to explore Nepal’s rich ingredients and traditions in new and creative ways.

RESERVE YOUR TABLE

Join us for an unforgettable dining experience that celebrates the artistry of Nepali cuisine. Reservations are available for the Kathmandu Gala Dinner on November 8 and the Everest Cookout on November 10, 2025.