CHEFS
Meet the visionary talents bringing excellence, creativity, and cultural pride to the US-Nepal Gastronomy 2025.
Chef Arjun Ranabhat
President, US-Nepal Gastronomy Chefs Association
Chef Arjun Ranabhat, President of the US-Nepal Gastronomy Chefs Association, is a visionary culinary leader known for blending French technique with Nepali flavors. With global experience and deep cultural roots, he leads the association’s mission to elevate Nepali cuisine on the world stage through innovation, education, and cross-cultural collaboration.
Chef Ram Thapa
Vice President / Founder
Chef Bruno Bertin
Brand Ambassador / Founder
Chef Rajeev Shrestha
Ambassador of Nepal / Member
Chef Florian Bellangaer
Renowned Pastry Chef & Food Network Judge / Member
Chef Bertrand Bouquin
Culinary Director at Desert Mountain / Member
Chef Taylor Fernandes
Senior Manager of R&D, Food & Beverage Innovation at Starbucks / Member
Chef Sylvie Grucker
Culinary Innovator, Le Pressoir de Bacchus / Member
Chef Alexandre Seinee
Executive Chef at Ladurée Beverly Hills / Member
OUR PHILOSOPHY
We are a collaborative community of global chefs united by our commitment to culinary innovation, cultural diplomacy, and the global elevation of Nepali cuisine.
Through this event, we celebrate the fusion of French technique and Nepali tradition, showcase indigenous ingredients, and create unforgettable experiences rooted in hospitality, storytelling, and taste.